Introducing the limited release Johnnie Walker Blue Label Elusive Umami, inspired by one of the world’s most hard-to-define and alluring profiles; umami. A partnership of two masters of their craft; whisky making with Master Blender Emma Walker and creative gastronomy, with Chef Kei Kobayashi who brings a unique craftmanship and flair to his cuisine – like the rarity and craft that goes into making every bottle of Johnnie Walker Blue Label.
Selected casks from inland and coastal distilleries are hand-picked at the height of their maturation for their unique umami profile. Only one in 25.000 casks succeeds in bringing this elusive character to life.
A beautifully balanced Scotch of sweet and savory flavors, with notes of blood oranges and red berries with sweet wood spice, a touch of smoked meat, a hint of salt and pepper with a long, sweet fruit finish.
Best served ice cold with caviar to unlock the full depth of this unique sensory experience.
