The name ‘Bel’ recalls the Phoenician god of fertility worshipped under various names throughout the Punic world.
Part of the wine is aged for 6 months in French oak barrique (225 lt)
while a part is preserved in stainless steel to mantain freshness,
after blending and bottling it rests for a further 6 months in the
bottle.
Bel has a ruby-red colour with a purple rim; smoky aromas, scents of ripe berry fruits with hints of spices; and a complex, cherry-blackberry flavour with an enduring finish.
