Malta’s only Brut created entirely using the ‘Methode Traditionnelle.’
It owes its character and finesse to the Chardonnay grapes harvested in
the Wardija Valley Estate and to a minimum of 12 to 24 months maturing
on the yeast lees in the bottle. Its bouquet is typically complex with
lingering floral and fruity notes. It is invitingly rich, full in taste
and complemented by its pleasant natural sparkle.
