Zeppi's Bajtra 70cl

Alcohol Level: 21%

The prickly pear has lent its enticing fragrance and unique flavour to various local Maltese delicacies. The fruit is harvested between August and September of each year from local farmers. Every year a fresh batch of Bajtra liqueur is made by using the fruit which in Maltese is called Bajtra (Prickly Pear in English). The pulp from the fruit goes through a fermentation process creating our unique Bajtra liqueur.