An appealing bouquet and flavor characteristic of berries, bit-ter
almonds, plums, raisins, spicy black cherry, and tea. The taste is dry,
velvety, medi-um-bodied, very fruity, and well-balanced.This ruby red
wine is particularly good with meat dishes such as roast beef, beef stew
and lamb. Serve also with steak fajitas, veal and highly seasoned
cheeses. After crushing and destemming the grapes, a cool fermenta-tion
took place to retain many of the aromatic fragrances and fruitiness.
After alcoholand malolactic fermentation, the wine aged in stainless
steel tanks to retain its fruit andcrispness. Bolla Valpolicella is
ruby-red in color, tending to garnet with aging. Hilly Valpolicella
zone, Italy.Grape Variety: 60% Corvina and Corvinone,30% Rondinella, 10%
other local varieties
