The grapes are harvested when just ripe, destemmed, crushed and fermented for 6 – 12 days at a controlled temperature (about 30° C). The best land and wineries are selected for this wine.
Fairly intense ruby red, clear and brilliant. A nose composed of delicious red fruit like strawberries, blackberries, currants and spices. Very round and warm wine, with typical spicy notes.
